Candidate has completed higher education III. Degree: Faculty of Biotechnology and Food. In current employment, he manages the production and maintenance department, and is directly responsible to the Managing Director. He has extensive practical experience with food technology - primary production (raw material) as well as semi-finished products and finished products. He has experience with the management of the Sensory Laboratory. He was responsible for the continuous operation as Plant Coordinator. He is interested in continuous education (increasing expertise), responsible, adaptable, a team player, must be in the center of the production. He has an active knowledge of English language - both in word and in writing.
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