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Candidate has a degree in Food Conservation and Meat Technology. Gained the most extensive work experience in the positions of Plant Technologist and Slaughterhouse Manager. Has gone through all the departments from slaughtering, boning, cutting, grouting, purchasing to shipping. Every day about 400 pieces of meat were completely processed. Based on his work and education approach, he was promoted to the position of Technologist. Was responsible for meat quality according to standards and standards. Then became the Head of the slaughterhouse. Managed 15 people and coordinated their work. Has always maintained a professional approach when working with subordinates. Later, opened meat production and meat stores because he feels at home in this area and has been in it all his life. Most recently, he was involved in property management, but would like to return to the meat industry.
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