A dynamic candidate with a university degree with a focus on food technology and many years of experience in the field of production and quality. She gained work experience primarily in the food industry, where she gained experience in various positions: Technologist, Quality Manager and Production Director. The candidate has a wealth of knowledge regarding hygiene standards, evaluation of the efficiency of production lines, audits, calculations. She also gained experience with the introduction of ISO standards: ISO 9001 and ISO 22000, production planning, managing employees (300), communication with state departments, starting production.
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