Candidate with university education at the Faculty of Chemical and Food Technology in the field of Analytical Chemistry. Since 2006 she has been working as Product Legislation Specialist, where she is responsible for preparing specifications for individual food products, commemorating and observing legislation at European and local level, co-operation with marketing in the design of packaging design, reporting. In the work she communicates with the quality department, customers, state institutions and the development center in the Netherlands. Active command of English.
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