Restaurant Manager

cvmango ID: 4579
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Candidate has a degree in Management and Economics in the Hotel and Catering Industry, F&B and HoReCa, Marketing and Presentation of Hotel Services. Gained the most extensive experience as F&B manager for various hotels. Was responsible for 65 people, organizing 55 events and has experience in training staff. Also has experience from abroad as he worked in Italy. Representative candidate with a wealth of experience in the hotel and catering industry. English and Italian language at communicative level.

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