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Candidate gained his first experience in hotel and gastronomy at the Hotel Academy. After completing studies, went to Austria, where worked as Chef de Rang and was responsible for preparing banqueting events, assisting in wine tasting along with a sommelier and presenting specialties. The candidate was also responsible for training new colleagues. He was also responsible for working schedules, presentation of mainly Austrian wines and specialties of the kitchen. The candidate also met unpleasant customers, but always tried to maintain a professional approach. He is most pleased with the satisfaction of customers and bringing gastronomic experiences to them. Communicates with customers in German and English.
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