Candidate with a university degree in technological processing of agricultural products. Experienced as Business Manager, Deputy Head of Store and Section leader in food industry. Led team of 20 workers (warehouse workers, warehouse operators, packers). He is experienced with evidence of receipt and dispatch of goods from the warehouse and compliance with HACCP rules. Candidate with a sense for order a discipline by which he increased store performance. Prefers straight forward communication and focuses on proper selection of employees in order to reach given objectives.
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