Candidate has been practicing baking for more than 15 years. In the bakery he began working as a baker and later as Product Manager and Technologist. He completed his experience with a course. He has knowledge in the field of HACCP and IFS, which he also used in the project of setting up a bakery. In his position he is responsible for production control, product quality and correct delivery. He is currently responsible for a team of 30-40 employees in a 2-shift operation, with which he also handles personnel matters. He also has experience in recruiting. The work fulfills it and likes to develop new products. During development, he also thinks about the trends and business side of the product - the cost and its potential on the market. Candidate is interested in a job where he or she could be a partner and support the business plans of the company management.
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